Montreal Pork Diane
Ingredients: Marinade 1/4 cup olive oil 2 TBL soy sauce 2 tsp Montreal Steak Seasoning 1 lb pork tenderloin 1 TBL olive oil 2 TBL butter...
A Summary of My 15+ Year Adventure
I just sat here and stared off into space for awhile...I have no idea where to start.
When I first started making BbQ it was as a job. After doing this "job" for 3 years it became my PASSION, my LOVE, my LIFE.
I designed a logo and started branding myself as SBQue in the hopes of one day having a son and leaving him a BbQ business.
A LOT has happened since then. I got married. Had my son. Then a daughter. Then another daughter. Sheamus, Teagan and Elora.
My passion for BbQ remained but I also developed a new passion for being a Father.
Having two daughters the idea of leaving something solely for my son seemed a bit archaic. I decided I was going to start calling it BardwellbarbeQue.
February 2020 I decided to stop making BbQ professionally and just keeping it as a hobby. Due to the negative impacts the quarantine had on my employer I proposed an idea to sell my BbQ as a "pop up" curbside business in May 2020. We marketed it as "Bardwell's BbQ isn't the answer to all of our problems, but it's a good start!"
My food is 100% made with Love and Passion in the hopes that people will enjoy it and it brings a little happiness to their life. I don't want to be rich or famous which brought me to the idealization of BwellQue: I just want people to "Eat my Que and B well!"
I Have a Tendency to Ramble
I am here to do just that. BwellQue serves as a vessel to project my passions: BbQ, food, beer, bourbon, coffee, music, comics, toys and being a parent. NO politics, NO religion & NO judgement...just rambling. So, sit back, relax, and ramble on.